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What was ordinary for us, was extraordinary for others

We have a range of foods that we eat at home on the farm which we would like to share with you. These are whole food, made by hand, following our recipes (handed down from generations), using Free Range, fresh and natural ingredients, locally grown whenever possible.

Showing 1–12 of 13 results

Artisan free range Large egg and bacon pies – Blended Egg

$24.00

Our Free Range Eggs and locally dry cured New Zealand Free Farmed bacon come together in light delicious pastry to create a pie as close to homemade as possible.

Just like at home we make your pies just how you like them with either whole eggs or blended eggs.

Artisan free range Large egg and bacon pies – Whole Egg

$24.00

Our Free Range Eggs and locally dry cured New Zealand Free Farmed bacon come together in light delicious pastry to create a pie as close to homemade as possible.

Just like at home we make your pies just how you like them with either whole eggs or blended eggs.

Artisan free range large Frittata

$24.00

A beautiful large frittata for the family to enjoy

Artisan free range small egg and bacon pies – Blended Egg

$6.50

Our Free Range Eggs and locally dry cured New Zealand Free Farmed bacon come together in light delicious pastry to create a pie as close to homemade as possible.

Just like at home we make your pies just how you like them!

Artisan free range small egg and bacon pies – Whole Egg

$6.50

Our Free Range Eggs and locally dry cured New Zealand Free Farmed bacon come together in light delicious pastry to create a pie as close to homemade as possible.

Just like at home we make your pies just how you like them!

Bone Broth

Bone Broth – Made from our Free Range Hens into health sustaining chick broth.  Prepared traditionally and available to customers at the Otago Farmers Market and through our on line ordering service.

Chicken Liver Paté

Chicken liver paté- Made from fresh Free Range Chick Liver.  The nutrients of the liver are captured in this delicious pate.  Made fresh to be eaten fresh.  Available at the Otago Farmers Market and selected Artisan stores.

Chicken Soup

Made from our Free Range Hens and locally sourced ethically grown vegetables.  This is a delicious homemade soup, with no additives or preservatives.

Free Range Chicken Stock

Free Range Chicken Stock – We are processing our end of lay Free Range hens into delicious stock.  Made traditionally with fresh herbs and vegetables to Alison Lamberts secret stock recipe.  An authentic Artisan product made by hand.  This will be sold to selected bakeries and cafés and available direct to customers at the Otago Farmers Market and through our on line ordering service.

Hollandaise

Made by hand with Free Range Egg Yolks and fresh natural ingredients, no additives or preservatives.

Mayonnaise

Made by hand with Free Range Eggs and fresh natural ingredients, no additives or preservatives.

Meat Birds

We have started rearing meat birds, both Cobb and Ross breeds.

We currently sell these to public to finish rearing themselves.

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