Our pies are baked locally in Dunedin by Artisan Baker Our pies are baked locally in Dunedin by an Artisan Baker. Showcasing our free range eggs our baker has skilfully brought together our eggs with fresh local produce into delicious home style pies and frittata.
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Artisan free range Large egg and bacon pies – Blended Egg
$24.00Our Free Range Eggs and locally dry cured New Zealand Free Farmed bacon come together in light delicious pastry to create a pie as close to homemade as possible.
Just like at home we make your pies just how you like them with either whole eggs or blended eggs.
Artisan free range Large egg and bacon pies – Whole Egg
$24.00Our Free Range Eggs and locally dry cured New Zealand Free Farmed bacon come together in light delicious pastry to create a pie as close to homemade as possible.
Just like at home we make your pies just how you like them with either whole eggs or blended eggs.
Artisan free range small egg and bacon pies – Blended Egg
$6.50Our Free Range Eggs and locally dry cured New Zealand Free Farmed bacon come together in light delicious pastry to create a pie as close to homemade as possible.
Just like at home we make your pies just how you like them!
Artisan free range small egg and bacon pies – Whole Egg
$6.50Our Free Range Eggs and locally dry cured New Zealand Free Farmed bacon come together in light delicious pastry to create a pie as close to homemade as possible.
Just like at home we make your pies just how you like them!